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December 16th, 2011

smashedandstarving:

I didn’t completely embarrass myself!  I start the new job on Wednesday.

Hooray for learning Japanese food!

Next week, I’ll be learning the garde station and working for a Michelin-starred chef. Please note I said “for,” not “with.”  I’ll be way, way down the ladder.  But there’s a guy there who I’ve been told has been doing sashimi for 40 years.  I need to learn from him.  I’m crazy excited.

∞03:12 pm, reblogged  by youredead ∩6
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  1. beyondtheemeraldcity said: where?!
  2. youredead reblogged this from smashedandstarving and added:
    Next week, I’ll be learning the garde station and working for a Michelin-starred chef. Please note I said “for,” not...
  3. smashedandstarving posted this

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